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- Horizon 2020 Work programme: Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy.
- Call: H2020-FNR-2020 Food and Natural Resources.
- Topic name: FNR-16-2020 Enzymes for More Environment-Friendly Consumer Products.
Greening the world through enzymes
In a world facing major environmental threats, Europe stands by its commitments from the Paris Climate Conference (COP21) and has agreed concrete measures in the European Green Deal: become the world’s first climate-neutral continent by 2050 while improving economic competitiveness. In this direction, our project offers technologies for driving a tomorrow’s greener Planet by enzyming textiles, detergents and cosmetics.
In FuturEnzyme, a multi-disciplinary and multi-actor consortium of 16 leading academic and industrial partners will develop technologies of the FUTURe for low-cost ENZYMEs for environment-friendly products.
The consortium will develop the most advanced innovative solutions in a fast-track to market platform to discover, design, optimise and formulate enzymes.
The high-tech enzyme development platform will use big biodata mining of both public and internal databases and bio-resources, and disruptive machine learning, activity-based bioprospecting, protein engineering, nano-biotechnology, upscale fermentation, and downstream processing systems.
The enzymes developed will be used to obtain economically viable products on 3 market segments, textiles, detergents, and cosmetics, which combine a higher level of functionality with greater sustainability during their production, use or end-of-life: they respond to consumer and industry requests for greener products. We will also bring to fruition the enormous potential of the developed enzymes for use as catalysts to faster yield greener, more valuable, and sustainable products in other market sectors.
The strong collaboration of the academic and industry partners will be supported by clusters, thus making sure we take a holistic approach. Analysing technology, market, consumer, and socio-economic demands, and assessing safety, risk, and life-cycle analysis during the technology and product development in an iterative process, will ensure the results will be effective and relevant.
They also contribute to the goals of ensuring innovation capacity and economic success, while reducing the environmental impacts of consumer products. The consortium will interact with a broad stakeholder network to ensure uptake of its developments and feedback insights towards policy-makers.
Meet the other projects in our Cluster Enzymes for greener products
EnXylaScope
OXIPRO
RadicalZ
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